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Bread and Pastry Production NC II

Home > Academics > TESDA Programs > Bread and Pastry Production NC II

Bread and Pastry Production NC II

Posted on March 6, 2017May 29, 2020 by microcitycollege
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This course trains individuals in preparing pastries and similar desserts for hotels, restaurants, and other food-related business establishments. One learns how to prepare, decorate, and store bakery and pastry products, present, serve, and pack desserts.

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