Category: <span>TESDA Programs</span>

Instrumentation and Control Servicing NC II is a short TESDA course in the Philippines that trains an individual in installing, calibrating, and configuring various instrumentation and control devices and systems, as well as microcomputer hardware, operating systems, common user applications, network systems, and various common peripherals in a manufacturing and processing environment. Some examples of […]

This course trains an individual in preparing guest rooms, cleaning premises and equipment, washing linen and guest clothes, providing housekeeping services, and providing valet services to hotels, motels, clubs, hospitals, resorts, dormitories, and luxury liners.

This course trains an individual in providing food and beverage service to guests in hotels, motels, restaurants, clubs, canteens, resorts, and luxury liners. Students who enrolled this course will learn to provide effective customer services, provide link between kitchen and service area, provide room service, and develop and update food and beverage knowledge.

Front Office Services NC II provides individuals trainings in assisting customers who want to stay or make reservations for staying in a commercial establishment that gives accommodation under hospitality industries. One will learn to receive and process reservations, to operate computerized reservations systems, to provide accommodation reception services, to conduct night audit, and to provide […]

Commercial Cooking or Cookery NC II is a TESDA course in the Philippines that gives opportunity to individuals in preparing food and beverages locally and internationally in any hospitality service industry setting. One will learn how to prepare, cook, and serve food for menus, portion controlled meat cuts, package prepared foodstuffs, present food with varied […]

This course trains individuals in preparing pastries and similar desserts for hotels, restaurants, and other food-related business establishments. One learns how to prepare, decorate, and store bakery and pastry products, present, serve, and pack desserts.